ABOUT US

Besmark's success may be traced back to its founders' humble beginnings as coffee farmers. Later, the creator began trading coffee as a middleman, which began the value adding adventure. The founders began hulling factories to boost the coffee's worth, based on their farming and small-scale selling experience. Our ambition pushed us to register exporters and kept us focused on our goal of becoming one of the top ten coffee exporters in the country and maintaining that position.

BACKGROUND

Coffee is Uganda's largest export and has grown tremendously over the years. As Besmark Coffee we are proud to be at the core of the expansion of the coffee industry in the country through providing all types of coffee for commercial export with respect to the client's requirement putting into consideration the quality and legal standards that are globally in place .All our coffee is certified and monitored by the regulatory bodies to ensure quality standards are met.

VISION

TO IMPROVE HOUSEHOLD INCOME THROUGH COFFEE VALUE ADITION

MISSION

TO BE AMONG THE LEADING QUALITY COFFEE EXPORTERS IN UGANDA

CUSTOMER CARE

TO MAINTAIN HIGH STANDARDS OF CUSTOMER SERVICE WITH RESPECT TO OUR STAKEHOLDERS

PROFFESSIONALISM

TO OFFER QUALITY TO ALL OUR STAKEHOLDERS WHILE OBSERVING AND MAINTAINING THE REQUIRED STANDARDS

TEAM WORK

TO WORK TOGETHER AS A FAMILY WITH RESPECT TO ONE ANOTHER

HEALTH FOCUS

TO CARRY OUT BUSINESS WITH RESPECT TO PEOPLES' LIVES AND OBSERVE BEST STANDARDS TO PROTECT WORKERS AND CONSUMERS HEALTH

OBJECTIVES

To improve both quality & quantity of Coffee at household level
To Supply and maintain high quality coffee to the world food basket.
To be among the top ten best coffee exporters in Uganda
To have modern warehousing facilities in all our collecting centers in the country
To provide employment to youth and women within the coffee value chain development
To contribute to the country's foreign income inflow through increased coffee export
To protect and preserve the environment by using acceptable international processing standards plus encouraging and supporting farmers to plant more coffee using organic means

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